The meat of lobster, found only in the tail, has a medium-to-strong flavour. They can be bought as frozen meat or whole, to be eaten on their own as an entrée, or as part of a main dish.They are best prepared by poaching, steaming, barbecuing or grilling. As bugs provide good presentation and marry well with other seafood, they are excellent for cold seafood platters—served with a light lemon mayonnaise, aioli or dill vinaigrette.When cut down the centre lengthways, lobester will grill and barbecue beautifully over a high heat. They are superb served on their own, with the above-mentioned dressings or pesto, or as a warm salad with fresh asparagus and parmesan. To prevent discolouration of the flesh, sprinkle with a little lemon or lime. The flesh of the lobester is an ideal, flavor some filling for meats, such as an alternative in carpetbag steak or with veal, asparagus and hollandaise (the “veal oscar”). lobester meat is also an appetizing additive to fish cakes—served with sweet chilli coriander.
|Basic Unit||KG | كيلو|
|Basic Unit Size||Standard | مناسب|