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White prawns are very versatile. Their mild-to-strong tasty sweetness is distinct, and adaptable to a range of creative taste combinations—stronger flavoured ingredients can be used than with other prawn species. Their modest size makes them particularly good for use in brochette form, especially as a smaller, bite-size portion for finger food with a citrus, chilli or soy dipping sauce. White prawns will also present well if shelled, and served inside a seeded avocado with a light vinaigrette, or in a tempura batter with chilli jam atop a bed of cubed mango. White prawns are popular in salads and seafood platters.
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