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When Mario Batali and his friends arrived at Cambados, a coastal village in Galicia, they were put to work harvesting clams. Later at the Vionta Winery, just outside Cambados, Mario built a fire from dried grapevines and corncobs -- "for a bit of sweetness" -- and grilled lobsters and navajas (razor clams).
Zebaidy, or silver pomfret, is one of the most popular among Kuwaitis. The recipe below includes black lemon (or loomi), which can be bought whole or ground from the spice section of Arabic or Persian markets. It is great with fish, and can be added to soups and stews for added flavor.